Ingredients 1 1/3 cups fresh red grapefruit juice 8 large strawberries 2 medium bananas, sliced 1 (8 ounce) container strawberry-banana yogurt 2 tablespoons honey 1 cup crushed ice Instructions Place the grapefruit juice, strawberries, bananas, yogurt, honey, and ice into a blender. Cover, and blend until smooth. Nutrition Facts Per Serving: 361 calories; 1.8 g fat; 85 g … Read more
Ingredients 3 tomatoes, about 3-inches in diameter 1 pound , (454g) about 3-inches sized mozzarella balls 1 cup balsamic vinegar, (240ml) 2 tablespoons honey, (30ml) 12 large basil leaves Extra virgin olive oil, for drizzling Kosher salt, for seasoning Black pepper, for seasoning Instructions Add balsamic vinegar and honey to a small saucepan, stir to combine. Bring to a boil and then reduce to a simmer over medium-low heat … Read more
Ingredients 2 cups heavy whipping cream 2 cups half-and-half cream 1 cup of sugar 2 teaspoons vanilla extract Instructions Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store … Read more
Ingredients 1 cup Fresh Lemon Juice 3/4 cup Granulated SPLENDA® No-Calorie Sweetener 4 cups Cold Water 5 Sprigs Fresh Mint Instructions In large pitcher, combine lemon juice and sweetener. Stir until sweetener is dissolved. Add water, blend well. Serve over ice cubes. Garnish each glass with sprig of fresh mint