Ingredients 500g strong white bread flour 7g sachet fast-action dried yeast 2 tsp golden caster sugar 100g butter, melted (buy a 250g pack and use the rest in the garlic butter) a drizzle of oil, for greasing 2 tbsp fine polenta or cornmeal 150g pack mozzarella (about 20 balls) For the tomato dipping sauce small … Read more
Ingredients 1 head garlic 1 teaspoon olive oil, (5ml) 1 loaf French bread, (454g, 1 pound) 1/2 cup mayonnaise, (120ml) store bought or homemade 1/4 cup sliced green onions, divided 1/4 cup unsalted butter, softened Instructions Set oven rack to center position. Preheat to 400ºF (204ºC). Peel white papery skin off the head of garlic, making sure to keep the cloves intact with the root. Cut about 1/4-inch off the top of … Read more
Ingredients 4 medium size boneless skinless chicken breasts 2 tablespoons olive oil salt and pepper, to taste 1 teaspoon garlic powder 1 teaspoon Italian dried herb blend seasoning OR herbs de provence see note for DIY 4 slices mozzarella cheese or 1/2 cup shredded tomato basil topping 1 cup cherry tomatoes quartered 1 tablespoon finely chopped basil 1 teaspoon fresh squeezed lemon juice salt and pepper to taste garlic bread 1 loaf french bread, … Read more
Ingredients 1 bunch broccoli raab, washed 11/2 Tbs. extra-virgin olive oil; more for drizzling 1 small onion, finely chopped 11/2 to 2 tsp. finely chopped fresh rosemary 2 cloves garlic, minced, plus 1 whole clove to rub on the toast Crushed red pepper flakes 1 15-oz. can cannellini beans, rinsed and drained Kosher salt and … Read more