Garlic Butter Sheet Pan Shrimp Recipe

Ingredients 1 1/2 pounds baby potatoes washed and cut 1 1/2 tablespoons olive oil divided 1 teaspoon oregano 1 pound asparagus washed and cut into 1″ pieces 1 1/2 pounds jumbo shrimp peeled and deveined 1/2 teaspoon basil 1 tablespoon fresh parsley Garlic Butter Drizzle 1/4 cup butter melted 1 clove garlic minced 1 teaspoon lemon zest 1/4 teaspoon red pepper flakes salt & pepper to taste Instructions Preheat oven to 450°F. Toss potatoes with 1 tablespoon olive oil, oregano, salt & pepper. Place … Read more