Garlic Parmesan Roasted Asparagus

Ingredients 1 bunch asparagus spears about 1 pound 1 tablespoon olive oil 1 clove garlic minced salt & black pepper 3 tablespoons parmesan cheese grated Instructions Preheat the oven to 425°F. Rinse asparagus and pat dry. Break off the woody ends. Toss asparagus with olive oil, garlic, salt and pepper and place on a baking pan. Roast 6-10 minutes or until tender-crisp. Add parmesan cheese and … Read more