german

German Fruit Cake Recipe

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Ingredients For Sponge Cake: 3 large eggs room temperature 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 tsp baking powder 1/2 tsp vanilla extract For Fruit and Glaze: 1 1/2 cups mixed berries 3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water For Stabilized Whipped Cream Frosting: 1 cup heavy whipping cream chilled 4 Tbsp white chocolate instant pudding powder (45 grams) 3 Tbsp powdered sugar 2 Tbsp milk or to reach desired texture Instructions How to … Read more

Potato Pancakes Recipe

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Ingredients 4 russet potatoes peeled and grated 1 sweet onion peeled, and grated 2 large eggs 2 Tablespoons all-purpose flour 1 teaspoon kosher salt 1 teaspoon garlic powder 1/2 teaspoon black pepper 1/4 cup vegetable oil more may be needed Applesauce optional Sour cream optional Instructions In a colander add potatoes and onion. Wrap in a tea towel and squeeze as much liquid as you can out of the mixture. Add potatoes and … Read more

Beef Rouladen Recipe

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Ingredients 6 slices beef round or thinly sliced flank steak 3 tablespoons yellow mustard 6 slices bacon 1 onion sliced 6 dill pickles 1 tablespoon butter 2 cups beef broth low sodium 1/4 cup pickle juice 1 can mushrooms with juice (optional) salt & pepper to taste Gravy 3 tablespoons cornstarch mashed potatoes or elbow macaroni for serving Instructions Preheat oven to 325°F. Layout beef slices and gently pound using a meat tenderizer. Spread a thin layer … Read more

Butter Schnitzel Recipe

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Ingredients 12 boneless pork loin chops, 3/4 inch thick 2 cups bread crumbs 2 tablespoons grated Parmesan cheese 1 tablespoon dried parsley flakes 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 pound butter 2 cloves garlic, minced 1 cup dry white wine (optional) 1 pound mushrooms, sliced 1 tablespoon cornstarch 2 tablespoons water olive … Read more