German Potato Dumplings (Kartoffelkloesse) Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "German Potato Dumplings (Kartoffelkloesse)" recipe we have found so far.

German Potato Dumplings (Kartoffelkloesse)
Recipe Information

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Total Time: 1 Hours, 15 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 2 large russet potatoes

For the Croutons/Crumbs:

Instructions

  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, 15 to 20 minutes. Drain and let cool until easily handled.
  2. Meanwhile, melt butter in a skillet over medium heat. Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 minutes. Remove from heat and transfer bread to a bowl using a slotted spoon. Reserve the browned butter in the pan.
  3. Peel potatoes and place them in a large bowl. Mash and season with salt, pepper, cayenne, and nutmeg. Stir in eggs and mash until combined. Add flour; stir just until flour disappears. Do not overmix dough.
  4. Bring a pot of salted water to a simmer. Dampen hands with water and scoop a spoonful of the dough onto your palm. Shape into a circle, make a light indentation in the center, and place 2 or 3 croutons inside. Roll into a smooth ball, sealing in the croutons. Repeat with remaining dough and croutons.
  5. Use a large spoon to lower dumplings into the simmering water, one at a time. Cook until they float to the top, 1 to 2 minutes. Cover and simmer over medium-low heat until set, flipping dumplings over halfway, until 20 minutes.
  6. Place dumplings on a serving plate. Drizzle with reserved browned butter. Crumble remaining croutons on top and garnish with chives. Let dumplings firm up slightly before serving, about 10 minutes.

Nutrition Facts

Calories: 272
                                       % Daily Value *
Total Fat: 20 %
Saturated Fat: 
Cholesterol: 26 %
Sodium: 4 %
Potassium: 12 %
Total Carbohydrates: 11 %
Dietary Fiber: 11 %
Protein: 12 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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