german pork recipe

Butter Schnitzel Recipe

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Ingredients 12 boneless pork loin chops, 3/4 inch thick 2 cups bread crumbs 2 tablespoons grated Parmesan cheese 1 tablespoon dried parsley flakes 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 pound butter 2 cloves garlic, minced 1 cup dry white wine (optional) 1 pound mushrooms, sliced 1 tablespoon cornstarch 2 tablespoons water olive … Read more

Beer Glazed Brats and Sauerkraut Recipe

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Ingredients 1/8 teaspoon celery seeds 1/8 teaspoon caraway seeds 1 pound fresh bratwurst sausages 1 (12 fluid ounce) can or bottle lager beer 1 tablespoon light brown sugar 2 teaspoons dry mustard powder 1 teaspoon onion powder 1/8 teaspoon ground black pepper 1/8 teaspoon dried dill weed 1 pound sauerkraut (preferably barrel-aged), drained Instructions Crush … Read more