Beer Glazed Brats and Sauerkraut Recipe

Beer Glazed Brats and Sauerkraut Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Beer Glazed Brats and Sauerkraut" recipe we have found so far.

Ingredients

• 1/8 teaspoon celery seeds
• 1/8 teaspoon caraway seeds
• 1 pound fresh bratwurst sausages
• 1 (12 fluid ounce) can or bottle lager beer
• 1 tablespoon light brown sugar
• 2 teaspoons dry mustard powder
• 1 teaspoon onion powder
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon dried dill weed
• 1 pound sauerkraut (preferably barrel-aged), drained

Instructions

1. Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.
2. Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
3. Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.

Nutritional Facts