German Potato Dumplings (Kartoffelkloesse)

Ingredients 2 large russet potatoes For the Croutons/Crumbs: 1 stick unsalted butter 2 cups fresh bread cubes salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 1 pinch freshly grated nutmeg, or to taste 2 large eggs 1 cup all-purpose flour 1 tablespoon snipped fresh chives, or to taste … Read more