German Fruit Cake Recipe
Ingredients For Sponge Cake: 3 large eggs room temperature 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 tsp baking powder 1/2 tsp vanilla extract For Fruit and Glaze: 1 1/2 cups mixed berries 3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water For Stabilized Whipped Cream Frosting: 1 cup heavy whipping cream chilled 4 Tbsp white chocolate instant pudding powder (45 grams) 3 Tbsp powdered sugar 2 Tbsp milk or to reach desired texture Instructions How to … Read more
