Ingredients 4 russet potatoes peeled and grated 1 sweet onion peeled, and grated 2 large eggs 2 Tablespoons all-purpose flour 1 teaspoon kosher salt 1 teaspoon garlic powder 1/2 teaspoon black pepper 1/4 cup vegetable oil more may be needed Applesauce optional Sour cream optional Instructions In a colander add potatoes and onion. Wrap in a tea towel and squeeze as much liquid as you can out of the mixture. Add potatoes and … Read more
Ingredients 6 slices beef round or thinly sliced flank steak 3 tablespoons yellow mustard 6 slices bacon 1 onion sliced 6 dill pickles 1 tablespoon butter 2 cups beef broth low sodium 1/4 cup pickle juice 1 can mushrooms with juice (optional) salt & pepper to taste Gravy 3 tablespoons cornstarch mashed potatoes or elbow macaroni for serving Instructions Preheat oven to 325°F. Layout beef slices and gently pound using a meat tenderizer. Spread a thin layer … Read more
Ingredients 12 boneless pork loin chops, 3/4 inch thick 2 cups bread crumbs 2 tablespoons grated Parmesan cheese 1 tablespoon dried parsley flakes 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 pound butter 2 cloves garlic, minced 1 cup dry white wine (optional) 1 pound mushrooms, sliced 1 tablespoon cornstarch 2 tablespoons water olive … Read more
Ingredients 1 (3 pound) whole chicken, giblets removed salt and black pepper to taste 1 tablespoon onion powder, or to taste ½ cup margarine, divided 1 stalk celery, leaves removed Instructions Preheat oven to 350 degrees F (175 degrees C). Place chicken in a roasting pan, and season generously inside and out with salt and … Read more