Gordon James Ramsay OBE is a British chef, restaurateur, writer and television personality. He was born in Johnstone, Scotland, and raised in Stratford-upon-Avon, England. His restaurants have been awarded 16 Michelin stars in total and currently hold a total of seven.
On this tag archive, you can find a collection of his Best Recipes!
INGREDIENTS Olive oil, for frying 1 onion, peeled and diced 1 red pepper, deseeded and diced 1 green pepper, deseeded and diced 2 garlic cloves, peeled and sliced 1 red chilli, deseeded and chopped 1 tsp cumin seeds 5 ripe tomatoes, roughly chopped (add a pinch of sugar if the tomatoes aren’t quite ripe) 4 … Read more
INGREDIENTS 2 Corn tortillas 4 Eggs 2 Scallions/Green onions 1 Serrano chili 2 Tablespoons chorizo 2 Tablespoons bacon 6 Crimini mushroom chopped 1 Shallot Salsa verde Pico de gallo Crème fraîche Cotija cheese Cilantro Pickled red onion Butter COOKING INSTRUCTIONS Warm corn tortillas in a pan Chop shallots, chili and scallions/green onions Heat pan and … Read more
INGREDIENTS Butter, for greasing 175g self-raising flour, plus extra for dusting 75g wholemeal self-raising flour ½ tbsp flaked sea salt, e.g. Maldon 250ml beer or lager 1–2 tbsp milk METHOD Preheat the oven to 180ºC/Gas 4. Grease 8 mini loaf tins (4.5 x 7.5 x 3cm), then dust with flour and shake out any excess. … Read more
INGREDIENTS Olive oil, for frying 200g lean minced beef 200g minced pork Toasted sesame oil, for frying 2 garlic cloves, peeled and finely chopped 5cm piece of fresh root ginger, peeled and finely chopped 1–2 red chillies, deseeded and chopped 1 tbsp light brown sugar 1 tbsp fish sauce Zest of 1 lime, juice of … Read more
INGREDIENTS 2 x 400g beef fillets Olive oil, for frying 500g mixture of wild mushrooms, cleaned 1 thyme sprig, leaves only 500g puff pastry 8 slices of Parma ham 2 egg yolks, beaten with 1 tbsp water and a pinch of salt Sea salt and freshly ground black pepper For the red wine sauce 2 … Read more