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Breakfast Tacos From Scrambled Recipe Info
Total Time: 10 Minutes
Recipe Yields: 2
Cuisine: American
Ingredient tags: Bacon Cotija cheese crème fraîche eggs mushroom chopped Scallions/Green onions Serrano chili tortillas
Breakfast Tacos From Scrambled Recipe
COOKING INSTRUCTIONS
- Warm corn tortillas in a pan
- Chop shallots, chili and scallions/green onions
- Heat pan and add chorizo and cook for 1 to 2 minutes then add shallots and chili’s. Season with salt and pepper
- After about another 1-2 minutes where shallots look cooked through, add chopped mushroom to pan. Then add chopped bacon and season
- Let all ingredients cook in pan. Meanwhile add 4 eggs to a bowl and scramble
- Once pan ingredients have begun to cook down, season to taste
- Add knob of butter to egg mixture then add to pan
- Mix eggs on and off the heat, always mixing.
- Once cooked through add crème fraiche and remove from heat
- Place egg mixture to corn tortillas
- Top tacos with pickled red onion, cojita cheese and scallions then remaining eggs
- Top with favorite salsa (Gordon uses Verde and Pico de Gallo), cotija and cilantro
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