Green Enchilada Pork Chili Recipe

Ingredients 1/4 cup Italian Dressing 1-1/2 lb. pork tenderloin, cut into bite-size pieces 1 onion, chopped 2 cloves garlic, minced 1/4 cup chopped fresh cilantro, divided 2 cans (15 oz. each) pinto beans, rinsed, divided 1 jar (16 oz.) green salsa 1 can (14.5 oz.) fat-free reduced-sodium chicken broth 1 cup frozen corn 2 cups coarsely crushed tortilla chips 1/2 cup Sour Cream 1/2 cup Mexican Style Finely Shredded Four Cheese Instructions 1-Heat dressing in … Read more