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Green Enchilada Pork Chili Recipe Info

Total Time: 45 Minutes
Recipe Yields: 8
Cuisine:
Ingredient tags:



Green Enchilada Pork Chili Recipe

Ingredients

  • 1/4 cup Italian Dressing
  • 1-1/2 lb. pork tenderloin, cut into bite-size pieces
  • onion, chopped
  • cloves garlic, minced
  • 1/4 cup chopped fresh cilantro, divided
  • cans (15 oz. each) pinto beans, rinsed, divided
  • jar (16 oz.) green salsa
  • can (14.5 oz.) fat-free reduced-sodium chicken broth
  • cup frozen corn
  • cups coarsely crushed tortilla chips
  • 1/2 cup Sour Cream
  • 1/2 cup Mexican Style Finely Shredded Four Cheese

Instructions

1-Heat dressing in Dutch oven or small stockpot on medium-high heat. Add meat, onions, garlic and 2 Tbsp. cilantro; cook 6 to 8 min. or until meat is done, stirring frequently. Meanwhile, mash half the beans in small bowl.
2-Add mashed beans, remaining whole beans, salsa, broth and corn to meat mixture in pan; mix well. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
3-Place 1/4 cup chips in each of 8 serving bowls; top with chili, sour cream, cheese and remaining cilantro.

Nutrition Facts

Calories                                                        280
                                                       % Daily Value*
Total Fat 10g                                             13%
Saturated Fat 4g                                     20%
Trans Fat 0g                                               0%
Cholesterol 50mg                                   17%
Sodium 990mg                                       43%
Total Carbohydrates 27g                    10%
Dietary Fibers 7g                                    25%
Sugars 5g                                                    10%
Protein 19g                                                38%
Vitamin A                                                     8%
Vitamin C                                                     4%
Calcium                                                         4%
Iron                                                               10%
This recipe was featured on BestRecipeFinder.
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