Green Enchilada Pork Chili Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Green Enchilada Pork Chili" recipe we have found so far.

Green Enchilada Pork Chili
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 1/4 cup Italian Dressing
  • 1-1/2 lb. pork tenderloin, cut into bite-size pieces
  • onion, chopped
  • cloves garlic, minced
  • 1/4 cup chopped fresh cilantro, divided
  • cans (15 oz. each) pinto beans, rinsed, divided
  • jar (16 oz.) green salsa
  • can (14.5 oz.) fat-free reduced-sodium chicken broth
  • cup frozen corn
  • cups coarsely crushed tortilla chips
  • 1/2 cup Sour Cream
  • 1/2 cup Mexican Style Finely Shredded Four Cheese

Instructions

1-Heat dressing in Dutch oven or small stockpot on medium-high heat. Add meat, onions, garlic and 2 Tbsp. cilantro; cook 6 to 8 min. or until meat is done, stirring frequently. Meanwhile, mash half the beans in small bowl.
2-Add mashed beans, remaining whole beans, salsa, broth and corn to meat mixture in pan; mix well. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
3-Place 1/4 cup chips in each of 8 serving bowls; top with chili, sour cream, cheese and remaining cilantro.

Nutrition Facts

Calories                                                        280
                                                       % Daily Value*
Total Fat 10g                                             13%
Saturated Fat 4g                                     20%
Trans Fat 0g                                               0%
Cholesterol 50mg                                   17%
Sodium 990mg                                       43%
Total Carbohydrates 27g                    10%
Dietary Fibers 7g                                    25%
Sugars 5g                                                    10%
Protein 19g                                                38%
Vitamin A                                                     8%
Vitamin C                                                     4%
Calcium                                                         4%
Iron                                                               10%
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