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Green Enchilada Pork Chili Recipe Info
Total Time: 45 Minutes
Recipe Yields: 8
Cuisine: Tex Mex
Ingredient tags: beans chicken broth cloves garlic fresh cilantro frozen corn green salsa Italian Dressing Mexican Style Finely Shredded Four Cheese onion Pork Tenderloin sour cream tortilla chips
Green Enchilada Pork Chili Recipe
- 1/4 cup Italian Dressing
- 1-1/2 lb. pork tenderloin, cut into bite-size pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro, divided
- 2 cans (15 oz. each) pinto beans, rinsed, divided
- 1 jar (16 oz.) green salsa
- 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
- 1 cup frozen corn
- 2 cups coarsely crushed tortilla chips
- 1/2 cup Sour Cream
- 1/2 cup Mexican Style Finely Shredded Four Cheese
1-Heat dressing in Dutch oven or small stockpot on medium-high heat. Add meat, onions, garlic and 2 Tbsp. cilantro; cook 6 to 8 min. or until meat is done, stirring frequently. Meanwhile, mash half the beans in small bowl.
2-Add mashed beans, remaining whole beans, salsa, broth and corn to meat mixture in pan; mix well. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
3-Place 1/4 cup chips in each of 8 serving bowls; top with chili, sour cream, cheese and remaining cilantro.
% Daily Value*
Total Carbohydrates 27g 10%
This recipe was featured on BestRecipeFinder.
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