Grilled Chicken Teriyaki Skewers with Miso Ranch Recipe
Ingredients 12 bamboo skewers For the Skewers: 2 pounds skinless, boneless chicken thighs ½ cup soy sauce ½ cup sake ⅓ cup mirin (Japanese sweet wine) 2 teaspoons finely grated ginger 2 tablespoons minced green onions ¼ cup brown sugar 1 tablespoon vegetable oil For the Miso Ranch Dressing: ¾ cup mayonnaise ¼ cup sour … Read more