Grilled Chicken Teriyaki Skewers with Miso Ranch Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Grilled Chicken Teriyaki Skewers with Miso Ranch" recipe we have found so far.
Grilled Chicken Teriyaki Skewers with Miso Ranch
Recipe Yields: 12
Ingredient Tags: bamboo skewers boneless chicken thighs brown sugar buttermilk Cayenne Pepper clove garlic fresh chives fresh dill fresh tarragon freshly ground black pepper ginger Green Onions mayonnaise mirin sake sour cream Soy Sauce Vegetable Oil white miso paste
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- 12 bamboo skewers
For the Skewers:
For the Miso Ranch Dressing:
Soak bamboo skewers in water.
Cut chicken thighs in half lengthwise along the creases and halve the thicker portions to get 3 or 4 pieces each. Place chicken in a bowl. Pour in soy sauce, sake, mirin, ginger, green onions, brown sugar, and oil. Toss by hand until well combined and brown sugar is dissolved. Cover top in plastic wrap and marinate in the refrigerator for 2 to 6 hours.
Combine mayonnaise, sour cream, buttermilk, and miso in a bowl. Add green onion, garlic, tarragon, dill, and chives. Season with black pepper and cayenne. Whisk dressing until thoroughly combined.
Thread chicken pieces onto skewers. Strain marinade into a saucepan and bring to a boil to make the glaze.
Preheat a grill for medium-high heat. Grill skewers, basting with some of the reserved marinade, until meat firms up and springs back to the touch, 4 to 5 minutes per side.
Serve skewers next to the miso ranch dressing and brush with reserved glaze.
Nutrition FactsCalories: 280% Daily Value *Total Fat: 29 %Saturated Fat:Cholesterol: 18 %Sodium: 32 %Potassium: 5 %Carbohydrates: 3 %Fiber: 1 %Sugar:Protein: 29 %Exchange Other Carbs:Vitamin A Iu:Niacin Equivalents:Vitamin B6:Vitamin C:Folate:Calcium:Iron:Magnesium:Thiamin:
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