Harvest Vegan Nut Roast

Ingredients 1/2 cup chopped celery 2 onions, chopped 3/4 cup walnuts 3/4 cup pecan or sunflower meal 2 1/2 cups soy milk 1 teaspoon dried basil 1 teaspoon dried oregano 3 cups bread crumbs salt and pepper to taste Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan. In … Read more