Harvest Vegan Nut Roast Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Harvest Vegan Nut Roast" recipe we have found so far.

Harvest Vegan Nut Roast
Recipe Information

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Total Time: 1 Hours, 45 Minutes
Recipe Yields: 3
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan.
  2. In a medium size frying pan, saute the chopped celery and the onion in 3 teaspoons water until cooked.
  3. In a large mixing bowl combine the celery and onion with walnuts, pecan or sunflower meal, soy milk, basil, oregano, bread crumbs, salt and pepper to taste; mix well. Place mixture in the prepared loaf pan.
  4. Bake for 60 to 90 minutes; until the loaf is cooked through.

Nutrition Facts

Calories: 873
                                    % Daily Value *
Total Fat: 46 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 37 %
Potassium: 24 %
Total Carbohydrates: 41 %
Dietary Fiber: 49 %
Protein: 58 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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