- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan.
- In a medium size frying pan, saute the chopped celery and the onion in 3 teaspoons water until cooked.
- In a large mixing bowl combine the celery and onion with walnuts, pecan or sunflower meal, soy milk, basil, oregano, bread crumbs, salt and pepper to taste; mix well. Place mixture in the prepared loaf pan.
- Bake for 60 to 90 minutes; until the loaf is cooked through.
% Daily Value *
Total Fat: 46 %
Cholesterol: 0 %
Sodium: 37 %
Potassium: 24 %
Total Carbohydrates: 41 %
Dietary Fiber: 49 %
Protein: 58 %