Beef Tenderloin with Ginger-Shiitake Brown Butter Recipe

Ingredients 4 (8 ounce) filet mignon steaks Kosher salt and fresh cracked pepper to taste 2 tablespoons olive oil 3 tablespoons unsalted butter 2 tablespoons finely minced fresh ginger 1 tablespoon finely minced garlic ½ cup thinly sliced fresh shiitake mushrooms ½ teaspoon kosher salt 3 tablespoons sake 2 tablespoons mirin (Japanese sweet wine) ½ … Read more