Beef Tenderloin with Ginger-Shiitake Brown Butter Recipe
Beef Tenderloin with Ginger-Shiitake Brown Butter Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Beef Tenderloin with Ginger-Shiitake Brown Butter" recipe we have found so far.
Beef Tenderloin with Ginger-Shiitake Brown Butter
Recipe Information
Recipe Yields: 4
Cuisine: Asian
Ingredient Tags: Butter filet mignon steaks fresh ginger fresh shiitake mushrooms garlic chives Japanese sweet wine Kosher Salt minced garlic Olive Oil Pepper sake
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Ingredients
Instructions
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Preheat oven to 400 degrees F (200 degrees C).
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Season filets to taste with salt and pepper. Heat olive oil in a heavy, oven-proof skillet over medium-high heat until it begins to smoke. Sear steaks until golden brown on both sides, about 3 minutes per side. Transfer steaks to preheated oven, and cook for about 10 minutes, or to desired doneness. When the steaks are done, set aside to rest in a warm place while finishing the sauce.
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Meanwhile, melt 3 tablespoons of butter in a saucepan over medium heat. Stir in the garlic and ginger, cook gently until fragrant and translucent, about 1 1/2 to 2 minutes. Add the shiitake mushrooms and 1/2 teaspoon salt, and cook until softened, 3 to 4 minutes. Pour in sake and mirin; reduce by half.
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Stir in remaining 1/2 cup of butter. Once melted, reduce heat to medium-low and continue to cook until the butter turns a dark golden brown, 6 to 8 minutes. Season to taste with salt and pepper, stir in chives. Serve sauce over steaks.
Nutrition Facts
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