Beef Tenderloin with Ginger-Shiitake Brown Butter Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Beef Tenderloin with Ginger-Shiitake Brown Butter" recipe we have found so far.

Beef Tenderloin with Ginger-Shiitake Brown Butter
Recipe Information

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Ingredients

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Season filets to taste with salt and pepper. Heat olive oil in a heavy, oven-proof skillet over medium-high heat until it begins to smoke. Sear steaks until golden brown on both sides, about 3 minutes per side. Transfer steaks to preheated oven, and cook for about 10 minutes, or to desired doneness. When the steaks are done, set aside to rest in a warm place while finishing the sauce.

  3. Meanwhile, melt 3 tablespoons of butter in a saucepan over medium heat. Stir in the garlic and ginger, cook gently until fragrant and translucent, about 1 1/2 to 2 minutes. Add the shiitake mushrooms and 1/2 teaspoon salt, and cook until softened, 3 to 4 minutes. Pour in sake and mirin; reduce by half.

  4. Stir in remaining 1/2 cup of butter. Once melted, reduce heat to medium-low and continue to cook until the butter turns a dark golden brown, 6 to 8 minutes. Season to taste with salt and pepper, stir in chives. Serve sauce over steaks.

     

Nutrition Facts

Calories:                                                      816
                                                         % Daily Value *
Total Fat: 86 %
Saturated Fat: 
Cholesterol: 87 %
Sodium: 19 %
Potassium: 24 %
Carbohydrates: 2 %
Fiber: 1 %
Sugar: 
Protein: 130 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 
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