Burgundy Pork Tenderloin Recipe
Ingredients 2 pounds pork tenderloin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 onion, thinly sliced 1 stalk celery, chopped 2 cups red wine 1 (.75 ounce) packet dry brown gravy mix Instructions Preheat oven to 350 degrees F (175 degrees C). Place pork in a 9×13 inch baking dish, … Read more