Burgundy Pork Tenderloin Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Burgundy Pork Tenderloin" recipe we have found so far.
Burgundy Pork Tenderloin
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- Preheat oven to 350 degrees F (175 degrees C).
- Place pork in a 9×13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
- Bake in the preheated oven for 45 minutes.
- When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.
% Daily Value *
Total Fat: 13 %
Cholesterol: 49 %
Sodium: 27 %
Potassium: 31 %
Total Carbohydrates: 3 %
Dietary Fiber: 2 %
Protein: 96 %
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