Burgundy Pork Tenderloin Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Burgundy Pork Tenderloin" recipe we have found so far.

Burgundy Pork Tenderloin
Recipe Information

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Total Time: 1 Hours, 30 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork in a 9×13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
  3. Bake in the preheated oven for 45 minutes.
  4. When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.

Nutrition Facts

Calories: 400
                                                     % Daily Value *
Total Fat: 13 %
Saturated Fat: 
Cholesterol: 49 %
Sodium: 27 %
Potassium: 31 %
Total Carbohydrates: 3 %
Dietary Fiber: 2 %
Protein: 96 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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