Hearty Vegetable Beef Soup Recipe

Ingredients 1 boneless beef chuck eye roast (2 lb.), trimmed, cut into 8 pieces 2-1/2 qt. (10 cups) fat-free reduced-sodium beef broth 3 carrots, cut into 4×1/4-inch pieces 1 onion, chopped 2 jalapeño peppers, seeded, finely chopped 1/2 tsp. crushed red pepper 1/4 cup Zesty Italian Dressing 1 lb. red potato (about 3), peeled, cut into 4×1/4-inch pieces 2 turnip s, cut into wedges 1 can (15 oz.) hominy, … Read more