Hearty Vegetable Beef Soup Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Hearty Vegetable Beef Soup" recipe we have found so far.

Hearty Vegetable Beef Soup
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • boneless beef chuck eye roast (2 lb.), trimmed, cut into 8 pieces
  • 2-1/2 qt. (10 cups) fat-free reduced-sodium beef broth
  • carrots, cut into 4×1/4-inch pieces
  • onion, chopped
  • jalapeño peppers, seeded, finely chopped
  • 1/2 tsp. crushed red pepper
  • 1/4 cup Zesty Italian Dressing
  • lb. red potato (about 3), peeled, cut into 4×1/4-inch pieces
  • turnip s, cut into wedges
  • can (15 oz.) hominy, drained
  • cup cooked barley
  • pkg. (10 oz.) frozen peas
  • 1/4 cup A.1. Original Sauce
  • 1/2 cup chopped fresh mint

Instructions

1-Place meat in stockpot. Add broth; bring to boil on medium-high heat. Cover; simmer on low heat 1 hour, skimming surface occasionally.
2-Cook carrots, onions, jalapeño peppers and crushed red pepper in dressing in large skillet on medium heat 10 min., stirring occasionally. Add to ingredients in stockpot; stir. Add all remaining ingredients except mint; stir. Simmer on medium-low heat 20 min. or just until potatoes are tender. (Do not overcook.)
3-Spoon 1 piece of meat in each of 8 bowls. Ladle broth and vegetables over meat. Sprinkle with mint.

Nutrition Facts

Calories310
% Daily Value*
Total Fat 10g13%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 970mg42%
Total Carbohydrates 34g12%
Dietary Fibers 6g21%
Sugars 9g18%
Protein 25g50%
Vitamin A90%
Vitamin C20%
Calcium6%
Iron20%
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