Classic Banana Bread Recipe

Ingredients 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup butter or vegetable oil 1/2 cup brown sugar 1/4 cup sugar 2 eggs 1 teaspoon vanilla 1 1/3 cups mashed bananas about 4 small Instructions Preheat oven to 350°F. Grease and flour (or line with parchment paper) a 9×5 loaf pan. Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine. With a hand mixer on … Read more

Easy Rosemary Garlic Focaccia Bread


Ingredients 1/2 cup (120 ml) extra-virgin olive oil 2 garlic cloves, finely minced 1 tablespoon chopped fresh thyme or 1 teaspoon dried 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1/4 teaspoon fresh ground black pepper 1 cup (235 ml) warm water 2 1/4 teaspoons active dry yeast (1 packet) 1/4 teaspoon honey 2 … Read more

Rosemary Focaccia Bread


Ingredients 1 1/3 cup warm water (about 110°F*) 2 teaspoons sugar or honey 1 (0.25 ounce) package active dry yeast 3 1/2 cups all-purpose flour 1/4 cup extra virgin olive oil, plus more for drizzling 2 teaspoons flaked sea salt 2 sprigs fresh rosemary flaked sea salt Instructions Add warm water (*about 110°F, which you can measure with a thermometer if you want … Read more