Ingredients For the Blackberry Puree: 2 cups or 8 oz or 250 grams blackberries 1/2 cup 100 grams granulated sugar 1 Tbsp fresh lemon juice 1 egg white room temperature For the Agar Agar Syrup: 1/3 cup 75 ml water 1 cup 200 grams sugar 2 tsp 5 grams agar agar* Powdered Sugar to dust Instructions In a medium saucepan, bring blackberries, 1/2 cup sugar and 1 Tbsp lemon … Read more
Ingredients 2 cups heavy whipping cream 2 cups half-and-half cream 1 cup of sugar 2 teaspoons vanilla extract Instructions Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store … Read more
Ingredients 2 bs lean ground beef 3 Tbsp liquid amino acids (or Worcestershire sauce) 1 cup finely chopped yellow onion 1/3 cup finely chopped Italian parsley salt and pepper, to taste Instructions In a large bowl, add beef, liquid aminos, yellow onion, parsley, salt, and pepper. Mix well to thoroughly distribute flavors. Form mixture into equal sized patties. … Read more