Total Time 20 minutes
Recipe Yields 8

 

Ingredients

  • 2 bs lean ground beef
  • 3 Tbsp liquid amino acids (or Worcestershire sauce)
  • 1 cup finely chopped yellow onion
  • 1/3 cup finely chopped Italian parsley
  • salt and pepper, to taste

Instructions

  1. In a large bowl, add beef, liquid aminos, yellow onion, parsley, salt, and pepper. Mix well to thoroughly distribute flavors.
  2. Form mixture into equal sized patties.  I like making 8 patties and storing the extras in the freezer.
  3. If eating right away, allow the flavors to blend by letting patties rest in the fridge for a minimum of 1 hour.
  4. To freeze: wrap individual patties in Saran Wrap. Place wrapped patties in a large freezer Ziplock.  Store for up to 3 months.
  5. To cook, preheat grill or skillet to medium heat. Cook burgers until desired doneness, turning once.

This recipe was featured on BestRecipeFinder.
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Ingredients: