Roasted Squash Houmous by “Gordon Ramsay”
INGREDIENTS 1 butternut squash, about 850g, peeled, deseeded and cubed 2 garlic cloves, bashed 3cm piece of fresh root ginger, peeled and finely chopped Olive oil 1 tbsp tahini 1 x 400g tin chickpeas, drained and rinsed Juice of ½ lemon Sea salt and freshly ground black pepper Warmed or griddled pitta bread or flatbread, … Read more