Ingredients 1 cup heavy cream 3 cups half-and-half cream 8 egg yolks 1 cup white sugar ⅛ teaspoon salt Instructions Pour the heavy cream and half-and-half cream into a heavy saucepan, place over medium-low heat, and heat until barely simmering, stirring frequently. Turn the heat down to low. Whisk together the egg yolks, sugar, and … Read more
Ingredients 1 (18 ounce) package small chocolate chip cookies ¼ cup margarine, melted 1 cup hot fudge topping 2 quarts vanilla ice cream 1 cup whipped cream 12 cherries Instructions Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or … Read more
Ingredients 6 tablespoons coconut-flavored rum 2 tablespoons dark rum ¼ cup sugar 3 (1/8 inch thick) slices peeled gingerroot 1 (16 ounce) package frozen pineapple chunks 1 (13.5 ounce) can unsweetened coconut milk Instructions Stir together rums, sugar, and ginger in a saucepan. Bring to a boil, then reduce heat and simmer 5 minutes to … Read more
Ingredients 2 cups whole milk 2 cups heavy cream 1 cup white sugar ¼ teaspoon salt 2 teaspoons vanilla extract 2 cups mashed fresh strawberries 2 drops red food coloring Instructions In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an … Read more
Ingredients 1 lemon, zested and juiced 1 lemon, juiced 2 cups cold milk, chilled 1 (14 ounce) can nonfat sweetened condensed milk, chilled Instructions In the freezer canister of an ice cream maker, combine lemon zest, lemon juice, milk and sweetened condensed milk. Freeze according to manufacturers’ directions. Nutrition Facts Calories: 232.1 … Read more