Lemon Ice II Recipe

Ingredients

Instructions

  1. In the freezer canister of an ice cream maker, combine lemon zest, lemon juice, milk and sweetened condensed milk. Freeze according to manufacturers’ directions.

Nutrition Facts

Calories: 232.1
                                              % Daily Value *
Protein: 16 %
Carbohydrates: 15 %
Exchange Other Carbs: 
Dietary Fiber: 7 %
Sugars: 
Fat: 3 %
Saturated Fat: 5 %
Cholesterol: 5 %
Vitamin A Iu: 7 %
Niacin Equivalents: 5 %
Vitamin B6: 4 %
Vitamin C: 46 %
Folate: 2 %
Calcium: 28 %
Iron: 2 %
Magnesium: 5 %
Potassium: 5 %
Sodium: 4 %
Thiamin: 5 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 

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16  +    =  25