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Lemon Ice II
Recipe Information

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Total Time: 2 Hours, 15 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. In the freezer canister of an ice cream maker, combine lemon zest, lemon juice, milk and sweetened condensed milk. Freeze according to manufacturers’ directions.

Nutrition Facts

Calories: 232.1
                                              % Daily Value *
Protein: 16 %
Carbohydrates: 15 %
Exchange Other Carbs: 
Dietary Fiber: 7 %
Sugars: 
Fat: 3 %
Saturated Fat: 5 %
Cholesterol: 5 %
Vitamin A Iu: 7 %
Niacin Equivalents: 5 %
Vitamin B6: 4 %
Vitamin C: 46 %
Folate: 2 %
Calcium: 28 %
Iron: 2 %
Magnesium: 5 %
Potassium: 5 %
Sodium: 4 %
Thiamin: 5 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
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