Double Dark Chocolate Ice Cream
Ingredients 2 cups whole milk 2–1/2 cups heavy cream 1 cup sugar – divided 1 cup unsweetened natural cocoa 1 vanilla bean 2 large eggs 2 large egg yolks 1 1/2 teaspoons vanilla extract 12 oz. 70% cocoa dark chocolate, chopped into small pieces 1/4 teaspoon salt Instructions Using a sharp knife split the vanilla bean half lengthwise and scrape out the … Read more