Double Dark Chocolate Ice Cream


Ingredients 2 cups whole milk 2–1/2 cups heavy cream 1 cup sugar – divided 1 cup unsweetened natural cocoa 1 vanilla bean 2 large eggs 2 large egg yolks 1 1/2 teaspoons vanilla extract 12 oz. 70% cocoa dark chocolate, chopped into small pieces 1/4 teaspoon salt Instructions Using a sharp knife split the vanilla bean half lengthwise and scrape out the … Read more

Homemade Vanilla Ice Cream


Ingredients 2 cups heavy whipping cream 2 cups half-and-half cream 1 cup of sugar 2 teaspoons vanilla extract Instructions Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store … Read more