Keema (Indian-Style Ground Meat) Recipe

Ingredients 1 1/2 pounds ground lamb 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons garam masala 1 teaspoon salt 4 teaspoons tomato paste 3/4 cup beef broth Instructions In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer … Read more

Indian-Style Stir-Fried Tandoori Shrimp Recipe

Ingredients 1 lb. uncooked deveined peeled medium shrimp 1/4 cup KRAFT Cucumber Ranch Dressing 2 Tbsp. lemon juice 2 cloves garlic, minced 1 Tbsp. minced gingerroot 1 tsp. dried fenugreek leaves 1 tsp. garam masala 1 tsp. ground coriander 1 tsp. ground cumin 1/2 tsp. ground red pepper (cayenne) 1 Tbsp. oil 2 Tbsp. chopped fresh cilantro 2 Tbsp. chopped fresh mint Instructions 1-Toss shrimp with dressing, lemon juice, garlic, ginger and dry seasonings. 2-Heat oil in large skillet on medium-high … Read more

Indian Style Basmati Rice Recipe

Ingredients 1 1/2 cups basmati rice 2 tablespoons vegetable oil 1 (2 inch) piece cinnamon stick 2 pods green cardamom 2 whole cloves 1 tablespoon cumin seed 1 teaspoon salt, or to taste 2 1/2 cups water 1 small onion, thinly sliced Instructions Place rice into a bowl with enough water to cover. Set aside … Read more