Instant Pot Sweet Potato Vegan Curry Recipe

Ingredients 1 tablespoon extra virgin olive oil 1 yellow onion, chopped 1 tablespoon curry powder 1 teaspoon ground ginger 3 cups water 2 sweet potatoes, cut into 1-inch chunks 2 carrots, peeled and chopped 1 cup red lentils or dried split peas 1.5 teaspoons fine sea salt Freshly ground black pepper, to taste ½ cup full-fat coconut milk 1 cup chopped kale, stems removed optional: 1/2 … Read more

Vegan Palak Paneer with Curried Tofu Recipe

Ingredients TOFU 1 15-ounce block firm tofu (drained, patted dry, and cubed) 1 ½ tsp curry powder (or store-bought) 1 Tbsp coconut aminos 1/4 tsp sea salt 2 tsp nutritional yeast (adds a slightly cheesy flavor) SPINACH 5 cups loosely packed fresh spinach (organic when possible // 5 cups equals ~6 ounces) Water VEGETABLES 1 ½ Tbsp avocado or coconut oil (or sub water + add more as needed) 1 ½ tsp cumin seed (or ground cumin) … Read more

Curried Quinoa Chickpea Burgers Recipe

Ingredients QUINOA 1 cup cooked and cooled quinoa (make sure it’s cooked and completely cooled before using) CHICKPEAS 1 15-oz can chickpeas (rinsed, drained, and dried) 1 Tbsp avocado or coconut oil (omit if avoiding oil) 1 Pinch Sea Salt 1 tsp Curry Powder (or store-bought) POTATOES 1 1/2 cups small diced, peeled yellow potatoes 1 Tbsp avocado or coconut oil (plus more for cooking burgers*) 1 Pinch sea salt 1 tsp Curry Powder (or store-bought) 3-4 Tbsp water THE REST … Read more

Sheet Pan Meal: Curried Sweet Potato and Chickpeas Recipe

Ingredients VEGGIES + CHICKPEAS 1 large sweet potato, skin on, cut into wedges (organic when possible) 2 cups thinly sliced cabbage (or sub cauliflower or other seasonal vegetable) 1 (15-oz) can chickpeas, rinsed, drained, and dried 1/2 cup finely diced red onion 1 Tbsp minced ginger 1 Tbsp minced garlic 2 Tbsp avocado or melted coconut oil 1/2 tsp sea salt 2 Tbsp curry powder (or store-bought) 1/2 tsp garam masala FOR SERVING 2-3 cups kale (or other green) 1/4 cup tahini, DIVIDED (or sub Lemon … Read more