Instant Pot Mexican Chicken and Rice Bowls Recipe

Ingredients olive oil 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1/2 cup chicken broth 1 (15 ounce) can corn, drained 1 (15 ounce) can black beans, rinsed and drained 1 (10 ounce) can diced tomatoes and green chilies, undrained 1 cup rice, rinsed until the water runs clear 1/2 teaspoon seasoning salt … Read more