Ingredients 1 small bulb of fennel 1 leek 3 sticks of celery 1 fresh red chilli 4 cloves of garlic 3-4 tomatoes 1 bunch of fresh thyme 440 g white fish, from sustainable sources olive oil 1 small glass of white wine 400 g prawns, mussels or clams, from sustainable sources extra virgin olive oil … Read more
“A leg of lamb (about 2kg) is always a real treat for about 8 people, and I like to try different ways of enhancing its wonderful flavour. On the whole, lamb is good nearly all year round, and although early spring lamb is lovely and tender, in my opinion it’s at its best around May, … Read more
Ingredients 1 butternut squash, (1.2kg) olive oil 1 red onion 1 clove of garlic 1 bunch of fresh sage, (30g) 10 sun-dried tomatoes 75 g vac-packed chestnuts 75 g basmati rice 75 g dried cranberries 1 pinch of ground allspice red wine Cooking Instructions Preheat the oven to 180°C/350°F/gas 4. Wash the squash, carefully cut … Read more
10. Anthony Bourdain Anthony Bourdain is an American chef as well as an executive chief cook of Brasserie Les Halles in New York. Bourdain began twenty years back being a dishwasher and become a line cook after, then a sous chef and lastly a chef. He’s a writer of both fiction and non-fiction books. Anthony … Read more