Ingredients 150 g unsalted butter 2 large free-range egg yolks 1 dessert spoon white wine vinegar 1 lemon Method Get a saucepan and a heatproof mixing bowl that will sit stably over the pan. Half-fill the pan with water and bring to a simmer. Turn down the heat as low as it can go but … Read more
Ingredients 2 tablespoons baby capers in brine 2 lemons extra virgin olive oil 1 clove of garlic 1 fresh red chilli 4 anchovy fillets in oil , from sustainable sources 30 g shelled unsalted pistachios ½ a bunch of fresh mint , (15g) 4 large squid , cleaned, gutted, from sustainable sources 500 g large … Read more
INGREDIENTS 2 x 500g tubs of quality vanilla ice cream 1kg panettone 125ml Vin Santo 3 heaped tbs quality raspberry jam 100g tinned cherries, in juice 75g glace clementines (or other glace fruit) 1 clementine (or small orange) 50g pistachios, shelled 300g quality dark chocolate (70%) 25g unsalted butter INSTRUCTION Get the ice cream out … Read more
INGREDIENTS 4 eating apples 50g unsalted butter 2 tbs maple syrup 4 sprigs thyme 300g fresh or frozen cranberries 50ml quality spiced rum INSTRUCTION Peel and core the apples, then roughly chop and put aside. Melt the butter in a large pan on a medium heat until golden and bubbling. Stir in the maple syrup … Read more
INGREDIENTS 1/2 cup (50g) cocoa, sifted 11/3 cups (200g) plain flour, sifted 1 tsp baking powder, sifted 90ml sunflower oil 6 eggs, separated 1/2 tsp cream of tartar Ferrero Rocher chocolates and edible gold leaf (optional), to decorate PRALINE 1/3 cup (75g) caster sugar 1 cup (150g) roasted hazelnuts 2 tbs sunflower oil CORNFLAKE LAYER … Read more