japanese

Perfect Sushi Rice Recipe

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Ingredients 2 cups uncooked glutinous white rice (sushi rice) 3 cups water ½ cup rice vinegar 1 tablespoon vegetable oil ¼ cup white sugar 1 teaspoon salt Instructions Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the … Read more

Fluffy Jiggly Japanese Cheesecake

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Jiggly-Fluffy-Japanese-Cheesecake-BestRecipeFinder

Ingredients 7 tablespoons butter 4 oz cream cheese(100 g) ½ cup milk(130 mL) 8 eggs, yolk ¼ cup flour(60 g) ¼ cup cornstarch(60 g) 13 large egg whites ⅔ cup granulated sugar(130 g) hot water, for baking powdered sugar, for serving 1 pt Strawberries(340 g), for serving Instructions Preheat the oven to 320°F (160°C). In a small pot over medium heat, whisk together the butter, cream cheese, and milk … Read more

Chicken Yakisoba Recipe

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Ingredients 2 tablespoons canola oil 1 tablespoon sesame oil 2 skinless, boneless chicken breast halves – cut into bite-size pieces 2 cloves garlic, minced 2 tablespoons Asian-style chile paste ½ cup soy sauce 1 tablespoon canola oil ½ medium head cabbage, thinly sliced 1 onion, sliced 2 carrots, cut into matchsticks 1 tablespoon salt 2 … Read more

Soba Noodles with Spicy Garlic Shrimp Recipe

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Ingredients 9 ounces soba noodles Sauce- 4 tablespoons hoisin sauce 4 tablespoons lime juice, about 2 limes zest of two limes 2 tablespoons Sesame oil 8 tablespoons soy sauce 2 tablespoons honey 2 teaspoons chili sauce, more if desired, Sriracha 2 tablespoons water 1 teaspoon cornstarch Shrimp- 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon ginger, minced 1/4 teaspoon red chili flakes 1 pound large shrimp, peeled and deveined, 16/20 count kosher salt, as needed to season shrimp black pepper, as needed to season shrimp Vegetables- 1 cup brown mushrooms, thinly … Read more

Japanese Purin Recipe

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Ingredients

  • 2 eggs
  • 250ml milk
  • 3 tbsp. sugar

If you need caramel, mix 2 tbsp. sugar and 2 tbsp. water in a saucepan by tilting the pan. Simmer until the sauce is browned. (Do not mix with a spoon or the sugar will recrystallize.) Add 1 tbsp. water to stop hardening.

Instructions

1. Mix all ingredients in a spouted measuring cup or a bowl. Add vanilla extract if you prefer.
2. Strain through a strainer into the cups.
3. Cover with aluminum foil (or plastic wrap is ok).
4. Add water in the pan (just about a half-inch across the bottom of the cups).
5. Cover the pan and bring to a boil. When it becomes to a boil, turn down to low and cook for 10 minutes. Stop the heat (do not open the lid) and steam for 10 minutes with the remaining heat.
6. If you need caramel, you can put it on top then put in the fridge until cold.