Teriyaki Salmon with Pickled Vegetables


Ingredients 1/4 cup (60ml) gluten-free tamari (naturally brewed soy sauce) 1 tablespoon caster sugar 2 tablespoons mirin (sweet Japanese rice wine) 1 tablespoon sake or shaohsing (Chinese rice wine) 4 skinless salmon fillets Steamed rice, to serve 1 teaspoon black or white sesame seeds Pickled Vegetables 1 Lebanese cucumber, halved, seeds removed, very thinly sliced … Read more