jewish

How To Make Jewish Deli Salad “Health Salad” by Living By Lynette

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Ingredients

  • 1 large head of cabbage
  • 2-3 cucumbers
  • 4-5 carrots
  • 1 large sweet yellow onion

Sauce Ingredients

  • 1 cup of white vinegar
  • 1 half cup of vegetable oil
  • 4 tablespoons of water
  • 3 tablespoons of sugar
  • 1 quarter teaspoon of black pepper
  • 3 teaspoon of salt

Jewish Deli Salad Instructions

  1. Slice peppers into thin strips and combine with coleslaw mix.
  2. In a separate bowl, mix dressing ingredients well and pour over vegetables. Refrigerate.

Rugelach Cookies Recipe

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Ingredients 1/2 cup butter softened 4 oz cream cheese softened 1/2 teaspoon vanilla extract 2 tablespoons sugar 1 cup flour 1/4 teaspoon salt 1 egg beaten 1 tablespoon cream 1/4 cup raspberry jam or apricot 2 tablespoons coarse sugar Filling 2 tablespoons brown sugar 1 tablespoon white sugar 1/4 cup walnuts ground coarsely ground 1/4 cup pecans coarsely ground 1 teaspoon cinnamon 1/4 cup raisins or currants finely chopped , optional Instructions Combine butter, cream cheese, vanilla and salt with a mixer on medium speed for about 2 minutes. Add sugar. Turn mixer … Read more