Katsu Pork Sandwich Recipe
INGREDIENTS For the katsu: 2 pork loin steaks, fat removed 25g plain flour 1 egg 25g panko breadcrumbs Vegetable oil, for frying Sea salt and freshly ground black pepper For the tonkatsu sauce: 2 Tsp ketchup 2 tsp Worcestershire sauce (or Usutah So-su) 2 tsp oyster sauce 1 tsp honey 2 tsp soy sauce To … Read more