kung pao chicken

Ingredients 1 1/2 pounds boneless skinless chicken breast, (681g) cut into 1-inch pieces 2 1/2 teaspoons cornstarch, (6g) divided 5 tablespoons soy sauce , (75ml) divided 5 teaspoons sesame oil, (10ml) divided 1/2 teaspoon black pepper 3 tablespoons water, (45ml) 3 tablespoons rice vinegar, (45ml) 3 tablespoons honey, (45ml) 2 tablespoons vegetable oil, (30ml) 1 cup diced white onion, (115g) 3/4-inch dice 2 cups diced bell pepper, (262g) red and green, 3/4-inch dice 1 tablespoon minced garlic, (10g) 1 tablespoon minced ginger, (9g) 8 pieces dried red chilies, cut in half and seeds removed 2 tablespoons roasted peanuts, (22g) 1 tablespoon thinly … Read more