Ingredients 1 Tablespoon fresh rosemary 1 teaspoon fresh thyme 3 Tablespoons lemon juice about 1 lemon 2 Tablespoons garlic minced ¼ teaspoon cayenne pepper ¼ teaspoon ground black pepper ½ teaspoon kosher salt 2 Tablespoons olive oil 4 lamb chops Instructions With a mortar and pestle, grind up the rosemary and thyme to release their flavor. You can also mince them with a knife or toss all of the marinade ingredients in a food … Read more
Ingredients 3 pounds lamb shoulder blade chops salt and freshly ground pepper to taste 1 tablespoon vegetable oil 1 onion, sliced 1 pinch salt 4 cloves garlic, sliced 2 cups pomegranate juice 1/3 cup aged balsamic vinegar 1/4 teaspoon dried rosemary 8 fresh mint leaves 1/4 teaspoon red pepper flakes 1 tablespoon honey, or more … Read more
Ingredients 1/4 cup cooking oil 3 pods green cardamom 1 pod black cardamom 2 bay leaves 1 cinnamon stick 6 large onions, sliced thin 6 cloves garlic 1 (1/2 inch) piece fresh ginger root, peeled and julienned 2 teaspoons Kashmiri red chili powder 1 teaspoon ground cumin 1/2 teaspoon ground turmeric salt, to taste 2 … Read more