Grilled Lamb Chops Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Grilled Lamb Chops" recipe we have found so far.
Grilled Lamb Chops
⇓ Scroll down to see full recipe instructions. ⇓
- 1 Tablespoon fresh rosemary
- 1 teaspoon fresh thyme
- 3 Tablespoons lemon juice about 1 lemon
- 2 Tablespoons garlic minced
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground black pepper
- ½ teaspoon kosher salt
- 2 Tablespoons olive oil
- 4 lamb chops
With a mortar and pestle, grind up the rosemary and thyme to release their flavor. You can also mince them with a knife or toss all of the marinade ingredients in a food processor and pulse.
Add the ground herbs, lemon juice, garlic, cayenne pepper, black pepper, salt, and olive oil to a small bowl and stir to combine.
Add the marinade and the lamb chops to a large zip top bag and massage the marinade into the meat making sure to completely cover them. Allow them to marinate for at least 2 hours, preferably overnight. *Pull them out of the refrigerator and allow them to sit at room temperature for 30 minutes before grilling.
Sear on high heat for 2 to 3 minutes on each side. Reduce heat and cook on low until the chops reach an internal temperature of 135°F. If you like your lamb a little more done, heat to 140°F or 155°F. Allow the chops to rest for 10 minutes before serving.
Saturated Fat: 12g
Vitamin A: 181IU
Vitamin C: 13mg
This recipe was featured on BestRecipeFinder.
View original post on Grilled Lamb Chops