Ingredients 1/2 cup plain yogurt 1 large lemon, juiced and rind grated 1 tablespoon chile paste 4 cloves garlic, crushed 2 tablespoons minced fresh rosemary 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground cinnamon 8 lamb loin chops Instructions Whisk yogurt, lemon juice, lemon zest, chile paste, garlic, … Read more
Ingredients 2 lamb shanks 1 teaspoon salt, divided, or to taste freshly ground black pepper to taste 1 tablespoon olive oil 1 onion, chopped 2 large carrots, cut into 1-inch pieces 1 large stalk celery, cut into 1-inch pieces 3 cloves garlic, finely chopped 2 teaspoons tomato paste 1 (12 fluid ounce) can or bottle … Read more
Ingredients 3 pounds lamb shoulder blade chops salt and freshly ground pepper to taste 1 tablespoon vegetable oil 1 onion, sliced 1 pinch salt 4 cloves garlic, sliced 2 cups pomegranate juice 1/3 cup aged balsamic vinegar 1/4 teaspoon dried rosemary 8 fresh mint leaves 1/4 teaspoon red pepper flakes 1 tablespoon honey, or more … Read more
Ingredients 1/4 cup cooking oil 3 pods green cardamom 1 pod black cardamom 2 bay leaves 1 cinnamon stick 6 large onions, sliced thin 6 cloves garlic 1 (1/2 inch) piece fresh ginger root, peeled and julienned 2 teaspoons Kashmiri red chili powder 1 teaspoon ground cumin 1/2 teaspoon ground turmeric salt, to taste 2 … Read more
Ingredients 1 1/2 pounds ground lamb 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons garam masala 1 teaspoon salt 4 teaspoons tomato paste 3/4 cup beef broth Instructions In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer … Read more