Beer-Braised Lamb Shanks Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Beer-Braised Lamb Shanks" recipe we have found so far.

Beer-Braised Lamb Shanks
Recipe Information

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Total Time: 3 Hours, 10 Minutes
Recipe Yields: 2
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Season lamb shanks with salt and pepper.
  2. Heat olive oil in a deep-sided pan or pot over medium-high heat. Add lamb and cook, turning as needed, until browned, about 5 minutes. Remove from pan and reduce heat to medium.
  3. Place chopped onion, carrot, celery, and garlic in the pan. Season with a large pinch of salt. Cook and stir until vegetable juices start to come out, about 2 minutes. Add tomato paste and stir to coat, about 1 minute. Pour in beer and stir in rosemary. Raise heat to high and bring sauce mixture to a simmer.
  4. Toss lamb shanks in with the sauce mixture. Reduce heat to low. Cover and simmer until lamb is nearly fork-tender, flipping lamb after 1 hour, about 2 hours. Remove from heat and let cool to room temperature, at least 30 minutes. Refrigerate, 8 hours to overnight.
  5. Skim the fat off the top of the sauce, if desired. Cover and bring lamb to a simmer over low heat. Flip and continue simmering until meat is fork-tender and nearly falling off the bone, about 45 minutes. Place lamb shanks in a bowl to keep warm.
  6. Bring sauce to a boil over high heat. Boil until reduced by half but not too thick, about 3 minutes. Season with salt and cayenne pepper. Plate the lamb shanks and spoon sauce on top.

Nutrition Facts

Calories: 387
                                                     % Daily Value *
Total Fat: 22 %
Saturated Fat: 
Cholesterol: 27 %
Sodium: 55 %
Potassium: 24 %
Total Carbohydrates: 7 %
Dietary Fiber: 16 %
Protein: 60 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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