Greek Lentil Salad


Ingredients Salad 1 cup black beluga lentils (dry/uncooked) 3 cups of water 3 lightly packed cups of chopped baby spinach ½ medium red onion, chopped ⅓ cup oil-packed sun-dried tomatoes, rinsed ⅓ cup pitted and quartered Kalamata olives ⅓ cup chopped fresh basil or flat-leaf parsley Optional garnish: crumbled feta cheese Greek dressing ¼ cup olive oil 2 tablespoons red wine vinegar … Read more