Carrot Cake Macaroons by “Gordon Ramsay”

INGREDIENTS 200g unsweetened desiccated coconut 1½ tsp ground cinnamon 1 tsp ground ginger ½ tsp freshly grated nutmeg 50g walnuts, chopped 1 large carrot, grated 75g golden caster sugar 4 egg whites Pinch of salt INSTRUCTIONS Preheat the oven to 170˚C/gas 3. Put the coconut, cinnamon, ginger and nutmeg into a bowl and mix well. … Read more