Main course

Beef Rouladen Recipe

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Ingredients 6 slices beef round or thinly sliced flank steak 3 tablespoons yellow mustard 6 slices bacon 1 onion sliced 6 dill pickles 1 tablespoon butter 2 cups beef broth low sodium 1/4 cup pickle juice 1 can mushrooms with juice (optional) salt & pepper to taste Gravy 3 tablespoons cornstarch mashed potatoes or elbow macaroni for serving Instructions Preheat oven to 325°F. Layout beef slices and gently pound using a meat tenderizer. Spread a thin layer … Read more

Instant Pot Pork Tenderloin Recipe

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Ingredients 2 lbs pork tenderloin 2 teaspoons Italian seasoning 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon black pepper 2 Tablespoons olive oil 1/2 cup chicken stock 1/2 cup dry white wine Instructions In a small mixing bowl add Italian seasoning, garlic powder, kosher salt and black pepper. Place your pork tenderloin on a plate and season with the spice mixture. Set the Instant Pot to the saute setting … Read more

Sesame Chicken Recipe

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Ingredients 3 tablespoons cornstarch 2 tablespoons soy sauce 1 egg 1 lb chicken breast diced 2 teaspoons vegetable oil Sauce 1 clove garlic minced 1 teaspoon ginger minced 1/4 cup brown sugar 3 tablespoons soy sauce 3/4 cup chicken broth 2 teaspoons toasted sesame oil 2 tablespoons cornstarch 2 tablespoons sesame seeds toasted Instructions Toss chicken with egg, cornstarch and soy sauce. Refrigerate 15 minutes. Combine sauce ingredients in a small bowl. Heat vegetable oil over medium-high heat. Add chicken in batches and stir-fry … Read more

Chicken Mushroom Casserole Recipe

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Ingredients 2 tablespoons olive oil divided 8 oz chicken breasts cut into bite sized pieces 1/2 small onion diced 8 oz mushrooms sliced 1/2 teaspoon Italian seasoning 1 package Parmesan Garlic Brown Rice with White Beans 1 1/2 cups boiling water parsley and parmesan cheese for garnish Instructions Preheat oven to 375°F. Grease a 2qt casserole dish. Season chicken with Italian seasoning, salt & pepper to taste. Cook chicken in 1 tablespoon olive … Read more

Spinach, Chickpea and Cheese Tart

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Ingredients 500 g frozen chopped spinach, thawed 1 medium onion, finely chopped 3 garlic cloves, crushed 410 g tin chickpeas in water, drained and rinsed 400 g ricotta cheese 4 medium British free-range eggs, lightly beaten 25 g fresh dill, finely chopped 6 sheet filo pastry 25 g unsalted butter, melted 50 g Greek-style cheese, crumbled 22 cm springform tin 1 tbsp olive oil Instructions Squeeze the excess moisture from the spinach and lay out on kitchen paper. … Read more